Pizhou Jintian Agricultural Technology Co., Ltd

Pizhou Jintian Agricultural Technology Co., Ltd. specializes in garlic, garlic sprouts, edamame, and various deep processing products throughout the year, with the most professional team serving as the garlic base and a global reputation.
I. Garlic
Basic Info: A plant of Allium (Amaryllidaceae), also called Hu garlic/single-clove garlic. Distributed in China, Iran, Spain, Turkey, etc., widely grown in China’s north and south.
Morphology: Spherical to oblate bulbs (fleshy clove-like bulblets inside, white-purple membranous coats outside); broad linear-lanceolate flat leaves; solid cylindrical scape (up to 60cm).
Growth Habit: Long-day plant, sun/moisture/fertilizer-loving, cold-tolerant. Optimal temp: 12-26℃; grows well in organic-rich loose light loam.
Nutrition & Efficacy: Contains protein, vitamins, allicin (bactericidal/insect-repellent). Bulbs, stems and leaves are medicinal (treating dysentery, snake bites, etc.).
Edible Ways: Raw, condiment (cold dishes/stir-fries), pickled/sugared/dried (garlic powder/dehydrated slices).
II. Processed Garlic Cloves
Basic Info: Made via stem-cutting, peeling, cleaning and disinfection.
Types: Salted (pickled in salt solution); Frozen (peeled, root-disc removed, quick-frozen); Fresh-keeping (peeled, disinfected, cold-stored).
Nutrition: Per 100g: 69.8g water, 4.4g protein, 23.6g carbs, plus vitamins, allicin, selenium and germanium.
Uses: Processed into frozen/mashed/fresh-keeping/salted/oil-soaked cloves or sweet-sour garlic cans (per customer needs).
III. Garlic Scapes
Basic Info: Garlic’s floral stem (also “garlic shoots”), widely distributed in China; top cold-stored veg (large quantity, long storage).
Morphology: Green slender strips, top with drum-like fleshy involucre (holds unopened inflorescences).
Growth Habit: Grows when garlic plants mature and age.
Nutrition & Efficacy: Contains fiber, vitamins, allicin (bactericidal); outer skin fiber prevents constipation.
Edible Ways: Raw (washed), stir-fried (with pork/eggs), cold dishes.
IV. Edamame

Basic Info: “Vegetable soybean”, for fresh tender pod consumption.
Morphology: Flat/sickle-shaped pods (yellow/brown when mature, fine hairs); plump bright-green oblate beans.
Growth Habit: Heat-loving, waterlogging-intolerant. Germinates at 10-20℃ (fast at 15-20℃); optimal seedling temp 20-25℃ (no flowering below 14℃).
Nutrition & Efficacy: High unsaturated fat (improves fat metabolism); rich lecithin (boosts memory); fiber (relieves constipation, protects heart).
Edible Ways: Boiled (with pods); stir-fried (shelled, with shrimp/chicken); made into tofu/soymilk.